Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. This year’s version comes in at 10% ABV. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses and brown sugar, and spiced and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.
http://www.saintarnold.com/beers/pumpkinator.html
http://www.saintarnold.com/beers/pumpkinator.html
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
- ABV: 11.2%
- IBUs: 70
- Availability: April
Sierra Nevada has a love affair with hops. We’ve spent decades studying, testing, and tasting hops and thinking of new ways to showcase the incredible complexity and range of flavors within. When we began our journey into the world of wet hopped beers, we started with a simple question: “what if we could find fresh hops at another time?” Our Harvest Ale series showcases hops in their most natural state, filled with fresh green grassy, herbal, citrus and floral aromas from two similar, but mirrored growing regions a world apart.
http://www.sierranevada.com/beer/specialty/harvest
http://www.sierranevada.com/beer/specialty/harvest
Detour blazes the trail for fresh and bold Double IPAs. Four varieties of hops combine to step up the flavor profile.
A hoppy adventure that finishes dry. Big in alcohol and character. Venture to pair with other spirited flavors such as those found in spicy ethnic foods.
http://www.crookedlinebeers.com/Detour.html
A hoppy adventure that finishes dry. Big in alcohol and character. Venture to pair with other spirited flavors such as those found in spicy ethnic foods.
http://www.crookedlinebeers.com/Detour.html
Enter the Labyrinth, a multi-dimensional black ale. Discover the complex intermingling of black licorice and toasted oak. Seek the subtle hints of bittersweet chocolate. Explore pairing Labyrinth with flavorful cheeses and rich desserts.
http://www.crookedlinebeers.com/Labyrinth.html
http://www.crookedlinebeers.com/Labyrinth.html
Tilted Smile breaks away from the crowd. Big in alcohol , yet approachable and versatile. Confidently balanced with Saaz hops and 100% Pilsen malt. Crisp and delightfully carbonated. Explore pairing with grilled meats and seafood.
http://www.uintabrewing.com/brews.php
Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character. Our exclusive partnership with Wild Turkey gives Anderson Valley a world class, consistent source of barrelage, allowing our brewers to explore new frontiers in barrel-aged craft beer.
Since its introduction, Wild Turkey has maintained a distinctive distillation and ageing process that gives it a smooth taste and a lingering flavor. Wild Turkey uses a differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors. Very little water is added to Wild Turkey, resulting in a full-flavored authentic bourbon taste similar to what one would get straight out of the barrel. Wild Turkey is a genuine drink with a sought after “burn” that comes from its high proof, an attribute fundamental to the brand and critical in maintaining its authentic bourbon characteristics.
https://avbc.com/our-beers/anderson-valley-wild-turkey-bourbon-barrel-stout/
Since its introduction, Wild Turkey has maintained a distinctive distillation and ageing process that gives it a smooth taste and a lingering flavor. Wild Turkey uses a differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors. Very little water is added to Wild Turkey, resulting in a full-flavored authentic bourbon taste similar to what one would get straight out of the barrel. Wild Turkey is a genuine drink with a sought after “burn” that comes from its high proof, an attribute fundamental to the brand and critical in maintaining its authentic bourbon characteristics.
https://avbc.com/our-beers/anderson-valley-wild-turkey-bourbon-barrel-stout/
Classic Bavarian weissebeer aroma suggesting spice and cloves; smooth body from wheat and from decoction mashing; extravagant, pinpoint conditioning. The flavor offers the essence of the wheat harvest, fresh-baked bread, maybe even - somehow - the sunshine of a fall afternoon. The finish is tropical fruit, cloves and banana.
http://www.merchantduvin.com/brew-ayinger-weizen-bock.php
http://www.merchantduvin.com/brew-ayinger-weizen-bock.php
A rich, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer.
Saint Arnold Christmas Ale is best consumed at 45° Fahrenheit.
Recommended pairings: Fruit cake, Christmas pudding, & squash bisque.
http://www.saintarnold.com/beers/christmas.html
Saint Arnold Christmas Ale is best consumed at 45° Fahrenheit.
Recommended pairings: Fruit cake, Christmas pudding, & squash bisque.
http://www.saintarnold.com/beers/christmas.html
A toast lager with notes of chocolate and coffee. Unlike a heavy porter or a stout it’s amazingly light, crispy, and sessionable. KCCO Black is a delicious misfit.
http://resignationbrewery.com/beer/black-lager
http://resignationbrewery.com/beer/black-lager
Each year around Labor Day, Deschutes brewers high-tail it over the pass to Doug Weather’s hop fields near Salem for the harvest. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within four hours of picking. Our reward: a pale ale with a uniquely bright citrus punch and fall spice. It’s something only Deschutes would take past the idle-talk stage. Brewed withSalmon Safe Hops
Malt: NW Pale, Extra Special, Cara-Munich, Carapils
Hops: Nugget, Centennial, Fresh Crystal
http://www.deschutesbrewery.com/brew/hop-trip
Malt: NW Pale, Extra Special, Cara-Munich, Carapils
Hops: Nugget, Centennial, Fresh Crystal
http://www.deschutesbrewery.com/brew/hop-trip
English Olde Ale. Traditionally malty with the warming sensation of alcohol, Olde Ales are brewed in the fall as winter warmers.
Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops. Its malty richness is complemented by the warming sensation of alcohol.
http://www.alaskanbeer.com/our-brew/seasonal-beers/winter-ale.html
Winterhook is the perfect beer to keep warm during cold months after shoveling snow, shredding some powder, or playing hooky to can catch the game. Since it was first brewed, Redhook’s Winterhook has changed slightly each year to celebrate the season and keep everyone on their toes. After all, no one likes getting the same gift twice. The 29th version of Winterhook brewed for this year offers a rich caramel body that balances a big malt backbone with the aggressively dry hopped brew, making this year’s winter ale slightly naughty and very nice.
http://redhook.com/files/2011/03/RH-Winterhook-lg-bottle-icon.png
http://redhook.com/files/2011/03/RH-Winterhook-lg-bottle-icon.png