Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. Cellarable for 10+ years.
Food pairing: We like Mephistopheles’ Stout with chocolate (60% cocoa or more), chocolate lava cake, flourless chocolate cake, tiramisu or traditional fruit cake made with rum-soaked fruits.
http://averybrewing.com/our-ales/mephistopheles/
Food pairing: We like Mephistopheles’ Stout with chocolate (60% cocoa or more), chocolate lava cake, flourless chocolate cake, tiramisu or traditional fruit cake made with rum-soaked fruits.
http://averybrewing.com/our-ales/mephistopheles/
Our Imperial Stout is infused with fair-trade, organic coffee from a local roaster, Jobella, and aged for 6 months in a combination of Bourbon, retired Firestone Union and wine barrels. Black Xantus packs a powerful punch.
Hungry? This brew would go great with dessert… or as dessert.
The Lowdown:
Hungry? This brew would go great with dessert… or as dessert.
The Lowdown:
- Style: Imperial Java Stout
- IBUs: 60
- ABV: 11%
- Format: Draught-5.2 Gallon Keg, Bottle- 22oz
- Denver International Beer Competition, Gold Medal, 2013
- US Open Beer Competiton, Gold Medal, 2013
- 92 Points (Beer Advocate Online)
Limited release
“I’m super proud of this beer. Hope you like it!” -Matt Brynildson, Brewmaster
All of the wonderful hop-driven flavors of Nectar IPA turned up to create a classic DIPA. Big herbal resinous hop flavor with balancing stone fruit notes, round malt middle and assertive hop bitterness in the finish.
This double IPA does everything twice. Double the hops, double the ABV = one heck of a brew. Named for the California coastal redwoods, one of the oldest and tallest living species in America, we think this big brew does these imperial giants justice.
Keeping the Peace: 10 cents from every bottle sold will be donated to redwood preservation efforts.
Hungry? 500 BC goes great with Ricotta cheesecake with ginger crust and salted caramel sauce. Are you drooling yet?
The Lowdown:
“I’m super proud of this beer. Hope you like it!” -Matt Brynildson, Brewmaster
All of the wonderful hop-driven flavors of Nectar IPA turned up to create a classic DIPA. Big herbal resinous hop flavor with balancing stone fruit notes, round malt middle and assertive hop bitterness in the finish.
This double IPA does everything twice. Double the hops, double the ABV = one heck of a brew. Named for the California coastal redwoods, one of the oldest and tallest living species in America, we think this big brew does these imperial giants justice.
Keeping the Peace: 10 cents from every bottle sold will be donated to redwood preservation efforts.
Hungry? 500 BC goes great with Ricotta cheesecake with ginger crust and salted caramel sauce. Are you drooling yet?
The Lowdown:
- Limited Release
- Style: Double India Pale Ale/ Imperial IPA
- IBUs: 80
- ABV: 8.3%
- Color: Pours a golden copper color with a thick, effervescent, off-white head
- Dry Hopped: Cascade, Chinook, Centennial, CTZ
- Format: Draught-5.2 Gallon Keg, Bottle- 22oz
- Can be stored in a cool (50-55°F), dark place to enjoy tomorrow, or years
from now (if you can wait that long)
Wild at Heart is an audacious new ale in our Brewermaster’s Obession Series. In a rarely-employed technique we use only wild brettanomyces yeast in primary fermentation - the very heart of the beer. The brettanomyces yeast imparts robust fruit flavors and aromas, and combines with Motueka and Topaz hops to create uncommon tastes and aromas.
Wild at Heart pours a rich amber hue, slightly hazy with a full white head. Tropical aromas include mango, passion fruit, pineapple, and a touch of slight lemon and lime. Complex flavors present a restrained fruity sweetness, green apples and a touch of tartness. Carefully balanced with gentle malt sweetness and moderate lemon and lime hop flavor. Faint hop bitterness is followed by a crisp, effervescent finish.
Available in limited quantities in 750ml bottles beginning November 2013.
http://www.ommegang.com/#!limited_release
Wild at Heart pours a rich amber hue, slightly hazy with a full white head. Tropical aromas include mango, passion fruit, pineapple, and a touch of slight lemon and lime. Complex flavors present a restrained fruity sweetness, green apples and a touch of tartness. Carefully balanced with gentle malt sweetness and moderate lemon and lime hop flavor. Faint hop bitterness is followed by a crisp, effervescent finish.
Available in limited quantities in 750ml bottles beginning November 2013.
http://www.ommegang.com/#!limited_release
Old HorizontalAmerican BarleywineAs much as we love to see you here enjoying our beer, we encourage you to buy a bottle of this one and head home to savor it within the comfort and love of your own retreat. There you’ll discover why ‘horizontal’ is in the name.
CompositionMalt: imported 2 row German malts
Hops: whole flower American hops
ABV: 11.0%
FlavorMassive amounts of barley malts, combined with fresh harvest American hops make it aromatic and spicy on the nose. Floral, fruity aromas slide into honeyed malt depth with lingering sensations of candied and citrus fruit. Late warming alcohol brings all of these flavors into wonderful harmony to finish.
Food PairingsMeat pies and English cheese
http://www.victorybeer.com/beers/oldhorizontal/
CompositionMalt: imported 2 row German malts
Hops: whole flower American hops
ABV: 11.0%
FlavorMassive amounts of barley malts, combined with fresh harvest American hops make it aromatic and spicy on the nose. Floral, fruity aromas slide into honeyed malt depth with lingering sensations of candied and citrus fruit. Late warming alcohol brings all of these flavors into wonderful harmony to finish.
Food PairingsMeat pies and English cheese
http://www.victorybeer.com/beers/oldhorizontal/
OUR BREWERS ADDED FRESH WHOLE VANILLA BEANS TO A FEW SELECT BARRELS OF OUR BARREL AGED BRRRBON '13, AN IMPERIAL VERSION OF OUR BRRR SEASONAL ALE AGED IN KENTUCKY BOURBON BARRELS, FOR THIS LIMITED EDITION BREW. THE ADDITION OF VANILLA BEANS HEIGHTENS THE VANILLA CHARACTER IMPARTED BY THE BARRELS, AND ADDS A DELICIOUS LAYER OF COMPLEXITY TO THE BEER'S OAK AND CARAMEL CHARACTER, MAKING FOR A SMOOTH WARMER PERFECT FOR THE SEASON.
http://widmerbrothers.com/beer/#vanilla-barrel-aged-brrrbon-13
http://widmerbrothers.com/beer/#vanilla-barrel-aged-brrrbon-13
Woodchuck Chocolate (Bottle to the furthest right)
Woodchuck Hard Cider is launching a new line of ciders crafted from the many cider recipes and test batches tucked away in the back of the cidery cellar. The Woodchuck Cellar Series will be released across the country, and feature a rotating selection of innovative cider styles every few months.
Woodchuck Hard Cider is launching a new line of ciders crafted from the many cider recipes and test batches tucked away in the back of the cidery cellar. The Woodchuck Cellar Series will be released across the country, and feature a rotating selection of innovative cider styles every few months.
Our latest cider straight from Woodchuck cellar is hitting shelves nationwide! WoodchuckCellar Series Smoked Apple is a full-bodied deep amber cider featuring crisp apple notes and hints of vanilla on an applewood smoked backdrop. A well-balanced, limited run cider that is perfect for the cooler days ahead.
http://www.woodchuck.com/blog/woodchuck-cellar-series-smoked-apple/
http://www.woodchuck.com/blog/woodchuck-cellar-series-smoked-apple/