- ABV: 10.2%
- IBUs: 50
- Availability: November
4 packs while supplies last, singles during low stock
Sold as: 6-packs & Kegs
Net contents: Ounces and ounces of Malt, Hops, Yeast and water.
French onion soup, pulled pork sliders, smoked meats, chocolate desserts
Smoked Gouda, Havarti
Pale Two-Row, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats
Columbus, Northern Brewer
Year-Round: Draft, 22oz & 12oz bottles
January-March: 12oz can
Wild2 Dubbel ale, our mahogany-hued autumn ale spiced with schisandra, opens with the floral, earthy notes of fall itself. Schisandra berries, known as “five-flavor fruit,” possess all five flavors: salty, sweet, sour, spicy and bitter. This malt-forward dubbel ale is fermented with a Trappist yeast and finishes dry and slightly sour with a touch of bretta. Lasso a bottle!
Birthdate: November, 2013
Body: Full body. Luscious but finishes dry so it feels medium. You can drink the whole thing and still want another.
Hops: Target, Goldinas, Liberty
Malts: Pale, Munich, Carmel 80, Special-B, Wheat, Chpcolate Wheat, Oats
Yeast: Trappist Ale Yeast
Aroma: Banana bubblegum and smoky clove- quintessential trappist yeast strain notes. The roasted malt bill brings to mind toffee, caramel, brown sugar, sarsaparilla and bittersweet chocolate. The bretta funkiness kicks the phenols into high gear along with more tropical fruits.
Mouthfeel: The beer opens sweet and creamy finishes warm and peppery herbal tongue-number. Full, clean finish.
Flavor: Deep rich and malty with peppery-like finish and dark fruits, wild musty pineapple, cellar-like flavor.
Visual: Deep ruby brown, bretta haze, medium tawny foam.