ABOUT THE BEER
STYLE: Imperial Pumpkin Ale
BREWED SINCE: 2007
ABV: 8.6%
FERMENTATION: Ale yeast, two types of malt, two types of hops, pumpkin
COLOR: Deep copper
EFFERVESCENCE: Medium carbonation
NOSE: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans
FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust
BITTERNESS: Low
BODY: Medium-light
SERVING TEMPERATURE: 40-48°F
GLASS: Goblet
AVAILABILITY: Autumn seasonal, August release / 22oz / 1/6 keg
CELLARING: 35-40°F
http://www.stbcbeer.com/seasonals/seasonal-imperial/pumking-beer-page/
STYLE: Imperial Pumpkin Ale
BREWED SINCE: 2007
ABV: 8.6%
FERMENTATION: Ale yeast, two types of malt, two types of hops, pumpkin
COLOR: Deep copper
EFFERVESCENCE: Medium carbonation
NOSE: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans
FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust
BITTERNESS: Low
BODY: Medium-light
SERVING TEMPERATURE: 40-48°F
GLASS: Goblet
AVAILABILITY: Autumn seasonal, August release / 22oz / 1/6 keg
CELLARING: 35-40°F
http://www.stbcbeer.com/seasonals/seasonal-imperial/pumking-beer-page/
ABOUT THE BEER
STYLE: Double Milk Stout
BREWED SINCE: 2011
ABV: 7.5%
FERMENTATION: : Ale yeast, two varieties of hops, three varieties of malts and lactose sugars
COLOR: Dark
EFFERVESCENCE: Light carbonation
NOSE: Roasted malts, coffee, faintly creamy
FLAVOR: Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste
BITTERNESS: Medium
BODY: Medium-heavy
SERVING TEMPERATURE: 40-45ºF
GLASS: Pub glass or snifter
AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
CELLARING: 40-45ºF
http://www.stbcbeer.com/works-2-cols/2xstout-beer-page/
STYLE: Double Milk Stout
BREWED SINCE: 2011
ABV: 7.5%
FERMENTATION: : Ale yeast, two varieties of hops, three varieties of malts and lactose sugars
COLOR: Dark
EFFERVESCENCE: Light carbonation
NOSE: Roasted malts, coffee, faintly creamy
FLAVOR: Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste
BITTERNESS: Medium
BODY: Medium-heavy
SERVING TEMPERATURE: 40-45ºF
GLASS: Pub glass or snifter
AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
CELLARING: 40-45ºF
http://www.stbcbeer.com/works-2-cols/2xstout-beer-page/
ABOUT THE BEER
STYLE: Double India Pale Ale
BREWED SINCE: 2010
ABV: 8.2%
FERMENTATION: Ale yeast, four types of hops, three types of malts
COLOR: Deep gold
EFFERVESCENCE: Generous carbonation, thirst-quenching
NOSE: Citrus, floral hops, a bit piney
FLAVOR: Grapefruit, bitter lemon, doughy sweetness
BITTERNESS: Medium-high
BODY: Medium bodied and smooth, resinous
SERVING TEMPERATURE: 50-55°F
GLASS: Snifter, tulip, or standard pint
AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
CELLARING: 45-50°F
ALLERGENS: This beer contains wheat
http://www.stbcbeer.com/works-2-cols/2xipa-beer-page/
STYLE: Double India Pale Ale
BREWED SINCE: 2010
ABV: 8.2%
FERMENTATION: Ale yeast, four types of hops, three types of malts
COLOR: Deep gold
EFFERVESCENCE: Generous carbonation, thirst-quenching
NOSE: Citrus, floral hops, a bit piney
FLAVOR: Grapefruit, bitter lemon, doughy sweetness
BITTERNESS: Medium-high
BODY: Medium bodied and smooth, resinous
SERVING TEMPERATURE: 50-55°F
GLASS: Snifter, tulip, or standard pint
AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
CELLARING: 45-50°F
ALLERGENS: This beer contains wheat
http://www.stbcbeer.com/works-2-cols/2xipa-beer-page/
ABOUT THE BEER
STYLE: Bottle Conditioned Pale Ale
BREWED SINCE: 2012
ABV: 5.5%
FERMENTATION: Ale yeast, four varieties of hops, four varieties of malts.
COLOR: Light copper
EFFERVESCENCE: Ample, fine carbonation
NOSE: Sweet malts, citrusy hops, pine
FLAVOR: Hops dominate then mingle with the malts, dry finish
BITTERNESS: Medium-high
BODY: Light
SERVING TEMPERATURE: 40-45°F
GLASS: We recommend decanting into fluted glass
CELLARING: 40-45°F
ALLERGENS: This beer contains wheat
http://www.stbcbeer.com/live-pale-ale-bottle-conditioned/
STYLE: Bottle Conditioned Pale Ale
BREWED SINCE: 2012
ABV: 5.5%
FERMENTATION: Ale yeast, four varieties of hops, four varieties of malts.
COLOR: Light copper
EFFERVESCENCE: Ample, fine carbonation
NOSE: Sweet malts, citrusy hops, pine
FLAVOR: Hops dominate then mingle with the malts, dry finish
BITTERNESS: Medium-high
BODY: Light
SERVING TEMPERATURE: 40-45°F
GLASS: We recommend decanting into fluted glass
CELLARING: 40-45°F
ALLERGENS: This beer contains wheat
http://www.stbcbeer.com/live-pale-ale-bottle-conditioned/