Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice, and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
4 packs while supplies last, singles during low stock
http://foundersbrewing.com/our-beer/backwoods-bastard/
- ABV: 10.2%
- IBUs: 50
- Availability: November
4 packs while supplies last, singles during low stock
http://foundersbrewing.com/our-beer/backwoods-bastard/
The genesis of this beer came from our customers on tours asking to blend the two beers with somebody coming up with the name Sailing Santa. We have now added spices to the beer, changing the mix slightly from year to year, to add to the holiday experience of enjoying a pint. We made the 2013 version with more cinnamon than last year's batch, and we really like the way it turned out.
http://www.saintarnold.com/news/
http://www.saintarnold.com/news/
Clown Shoes Bombay Berseker
This re-release of our 2011 Collaborations Series No. 2 White IPA brings back the unique marriage of a classic Belgian wittier to an American IPA. We enjoyed the experience so much the first time around that we happily pressed Control+C (Command+C for Mac), and Reboot was born. Version 2.0 has upgraded its spicy aroma, with hints of bubblegum and clove. Bold flavors will launch upon uncorking, as sage and lemongrass balance the tangy, zesty wheat malt profile. Rather than merely blending a wittier with an IPA, Reboot harmonizes distinctly fruity Belgian yeast overtones with big, fruity American hop notes by creating an herbal bridge between these two somewhat contradictory flavors. The beer's complexity os supported by a spritzy effervescence, finishing dry, with lingering hop notes.
http://www.boulevard.com/BoulevardBeers/reboot-white-ipa/
http://www.boulevard.com/BoulevardBeers/reboot-white-ipa/
Originally a failed attempt at our 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call…Irresponsible.
AVAILABLE: OCTOBER
ABV: 9.99%
Sold as: 6-packs & Kegs
Net contents: Ounces and ounces of Malt, Hops, Yeast and water.
http://lagunitas.com/beers/brown-shugga/#
AVAILABLE: OCTOBER
ABV: 9.99%
Sold as: 6-packs & Kegs
Net contents: Ounces and ounces of Malt, Hops, Yeast and water.
http://lagunitas.com/beers/brown-shugga/#
Darkness. The deep ebony color, voluptuous mahogany head and bold, roasty flavors in our Barney Flats Oatmeal Stout are what serious beer drinkers expect from this style. Aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth feel to create an unparalleled drinking experience.
FOOD PAIRINGS:
French onion soup, pulled pork sliders, smoked meats, chocolate desserts
CHEESE PAIRINGS:
Smoked Gouda, Havarti
GLASSWARE:
Pint Glass
ALC/VOL:
5.8%
BITTERNESS:
14 IBU
MALTS:
Pale Two-Row, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats
HOPS:
Columbus, Northern Brewer
AVAILABILITY:
Year-Round: Draft, 22oz & 12oz bottles
January-March: 12oz can
FOOD PAIRINGS:
French onion soup, pulled pork sliders, smoked meats, chocolate desserts
CHEESE PAIRINGS:
Smoked Gouda, Havarti
GLASSWARE:
Pint Glass
ALC/VOL:
5.8%
BITTERNESS:
14 IBU
MALTS:
Pale Two-Row, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats
HOPS:
Columbus, Northern Brewer
AVAILABILITY:
Year-Round: Draft, 22oz & 12oz bottles
January-March: 12oz can
STORY
Wild2 Dubbel ale, our mahogany-hued autumn ale spiced with schisandra, opens with the floral, earthy notes of fall itself. Schisandra berries, known as “five-flavor fruit,” possess all five flavors: salty, sweet, sour, spicy and bitter. This malt-forward dubbel ale is fermented with a Trappist yeast and finishes dry and slightly sour with a touch of bretta. Lasso a bottle!
BEER FACTS
Birthdate: November, 2013
Body: Full body. Luscious but finishes dry so it feels medium. You can drink the whole thing and still want another.
ABV: 8%
IBU: 30
Calories: 235
Hops: Target, Goldinas, Liberty
Malts: Pale, Munich, Carmel 80, Special-B, Wheat, Chpcolate Wheat, Oats
Yeast: Trappist Ale Yeast
Fruits/Spice: Shisandra
Aroma: Banana bubblegum and smoky clove- quintessential trappist yeast strain notes. The roasted malt bill brings to mind toffee, caramel, brown sugar, sarsaparilla and bittersweet chocolate. The bretta funkiness kicks the phenols into high gear along with more tropical fruits.
Mouthfeel: The beer opens sweet and creamy finishes warm and peppery herbal tongue-number. Full, clean finish.
Flavor: Deep rich and malty with peppery-like finish and dark fruits, wild musty pineapple, cellar-like flavor.
Visual: Deep ruby brown, bretta haze, medium tawny foam.
http://www.newbelgium.com/beer/detail.aspx?id=3912ffd5-9f32-45c0-b217-9af1c4437abf
Wild2 Dubbel ale, our mahogany-hued autumn ale spiced with schisandra, opens with the floral, earthy notes of fall itself. Schisandra berries, known as “five-flavor fruit,” possess all five flavors: salty, sweet, sour, spicy and bitter. This malt-forward dubbel ale is fermented with a Trappist yeast and finishes dry and slightly sour with a touch of bretta. Lasso a bottle!
BEER FACTS
Birthdate: November, 2013
Body: Full body. Luscious but finishes dry so it feels medium. You can drink the whole thing and still want another.
ABV: 8%
IBU: 30
Calories: 235
Hops: Target, Goldinas, Liberty
Malts: Pale, Munich, Carmel 80, Special-B, Wheat, Chpcolate Wheat, Oats
Yeast: Trappist Ale Yeast
Fruits/Spice: Shisandra
Aroma: Banana bubblegum and smoky clove- quintessential trappist yeast strain notes. The roasted malt bill brings to mind toffee, caramel, brown sugar, sarsaparilla and bittersweet chocolate. The bretta funkiness kicks the phenols into high gear along with more tropical fruits.
Mouthfeel: The beer opens sweet and creamy finishes warm and peppery herbal tongue-number. Full, clean finish.
Flavor: Deep rich and malty with peppery-like finish and dark fruits, wild musty pineapple, cellar-like flavor.
Visual: Deep ruby brown, bretta haze, medium tawny foam.
http://www.newbelgium.com/beer/detail.aspx?id=3912ffd5-9f32-45c0-b217-9af1c4437abf
This rich dark gingerbread stout entices with the aromas of the holidays. The flavor of gingerbread comes alive, beginning with the smooth sweetness and heartiness of dark roasted malts and a touch of wheat. But it’s the intensity and spices of cinnamon, clove, nutmeg, & ginger that add a wicked kick for a jolly playful brew full of merry mischief.
http://www.samueladams.com/craft-beers/merry-maker
http://www.samueladams.com/craft-beers/merry-maker