The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recreated in this bottles contents. This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips. It is all about moderation. Everything in moderation, including moderation itself. What logically follows is that you must, from time, have excess. This beer is for those times.
http://www.brewdog.com/product/tokyo
http://www.brewdog.com/product/tokyo
A Perry-Pils hybrid, Piercing Pils is a Czech Style Pilsner brewed with a White Pear Tea and Pear juice. Both the juice and the tea were added in the kettle during the whirlpool (after the boil) for maximum flavor and aroma contribution. The Pear fruit complexity pierces right through the spicy Czech Saaz hops beautifully, adding a gentle acidity to this pale lager that makes for a crisp refreshing sipper. Amarillo hops add nuanced citrus notes that meld perfectly with the fruit.
http://www.dogfish.com/brews-spirits/the-brews/seasonal-brews/piercing-pils/index.htm
http://www.dogfish.com/brews-spirits/the-brews/seasonal-brews/piercing-pils/index.htm
We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won’t even know what hit you.
http://brooklynbrewery.com/brooklyn-beers/perennial-brews/brooklyn-blast
http://brooklynbrewery.com/brooklyn-beers/perennial-brews/brooklyn-blast
ANDERSON VALLEY SPRING HORNIN’INDIA PALE ALEYEAR ROUNDABV: 6.8%
Dedicated to Justin Fisch, the Shade Man, and the official beer of the Rogue Nation. Brutal combines Oregon hops with English Malts.
The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
http://rogue.com/store/products/Brutal-IPA.html
The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
http://rogue.com/store/products/Brutal-IPA.html
OLD RUFFIAN is a hefty, hop-forward Barley Wine. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.
http://greatdivide.com/beer/seasonal/tank-farm/old-ruffian-barley-wine/?verified=true
http://greatdivide.com/beer/seasonal/tank-farm/old-ruffian-barley-wine/?verified=true
Hood River, Or – “One of the most wonderful parts of being an Oregon brewer is that we have so many hop fields nearby. During harvest the hops brighten the air with their wonderful aroma. Our 26th anniversary beer is a tribute to all those hop growers, whose family farms have been passed on generation to generation, and like our barley farmers, grow one of the four foundations for all brews. Without the farmers and their dedication to their craft, we could not pursue our own craft. Deep in the Willamette Valley, at Sodbuster Hop Farms, there is an entire field ofSalmon Safe Cascade hops that are grown especially for Full Sail. It is in the spirit of this aromatic partnership that we brewed our 26th anniversary beer – Full Sail“26” Cascade Pilsner,” said Irene Firmat, Full Sail’s Founder & CEO.
“26” is a Northwest take on a European classic and features intense aromas of pine and spice with citrus notes and is supported by a medium body, dry malty palate, and is balanced with a long, clean, herbal hop finish,” said Full Sail’s Executive Brewmaster Jamie Emmerson. (ABV 6% IBU 60) It will be available throughout their 26th year on draft and in 22 oz bottles.
http://www.fullsailbrewing.com/news/full-sail-brewing-company-releases-26-cascade-pilsner-for-their-26th1.cfm
“26” is a Northwest take on a European classic and features intense aromas of pine and spice with citrus notes and is supported by a medium body, dry malty palate, and is balanced with a long, clean, herbal hop finish,” said Full Sail’s Executive Brewmaster Jamie Emmerson. (ABV 6% IBU 60) It will be available throughout their 26th year on draft and in 22 oz bottles.
http://www.fullsailbrewing.com/news/full-sail-brewing-company-releases-26-cascade-pilsner-for-their-26th1.cfm