SPEC SHEETStyle: Barrel-Aged Wild Brett Ale
Malts: German pilsner
Additions: Second-use American Bourbon Oak
Hops: German Perle, Slovenian Aurora, Styrian Golding Celeia
Yeast: Brooklyn house “Belgian” strain, Pris de Mousse Champagne, Brettanomyces Lambicus
Alcohol by Volume: 10%
Original Gravity: 18.5° Plato
Availability: Q1 2014
Format: 12/25.4oz (750mL) cork finished bottles
http://brooklynbrewery.com/brooklyn-beers/bqe/wild-streak
ABOUT THE BEER
STYLE: Imperial Milk Stout
BREWED SINCE: 2008
ABV: 9.5%
FERMENTATION: Ale yeast, four malts, two hops, vanilla, lactose sugar
COLOR: Deep, very dark brown
EFFERVESCENCE: Lightly carbonated
NOSE: Vanilla, custard, brown sugar
FLAVOR: Caramelized sugar, vanilla, custard, nicely sweet and balanced, rich and milky
BITTERNESS: Medium
BODY: Medium-bodied
SERVING TEMPERATURE: 48°F
GLASS: Tulip glass, snifter, oversized wine glass
AVAILABILITY: February release / 22oz / 1/6 keg
CELLARING: 35-40°F
http://www.stbcbeer.com/black-water/creme-brulee-beer-page/
STYLE: Imperial Milk Stout
BREWED SINCE: 2008
ABV: 9.5%
FERMENTATION: Ale yeast, four malts, two hops, vanilla, lactose sugar
COLOR: Deep, very dark brown
EFFERVESCENCE: Lightly carbonated
NOSE: Vanilla, custard, brown sugar
FLAVOR: Caramelized sugar, vanilla, custard, nicely sweet and balanced, rich and milky
BITTERNESS: Medium
BODY: Medium-bodied
SERVING TEMPERATURE: 48°F
GLASS: Tulip glass, snifter, oversized wine glass
AVAILABILITY: February release / 22oz / 1/6 keg
CELLARING: 35-40°F
http://www.stbcbeer.com/black-water/creme-brulee-beer-page/
Cherry Chocolate Double Brown Stout.
Our logical offering for a passionate time of year.
8% ABV 27 IBUs
http://www.deepellumbrewing.com/2013/02/05/cherry-chocolate-dbs/
Our logical offering for a passionate time of year.
8% ABV 27 IBUs
http://www.deepellumbrewing.com/2013/02/05/cherry-chocolate-dbs/
AromaMaltHopsBalanceBodyIngredients
Malt: Pale Malt, Malted Rye, Munich, Cara 50, Crystal Rye
Adjuncts: Dextrose, Brown Sugar
Hops: Magnum, Citra, Styrian Golding, Athanum
http://www.boulevard.com/BoulevardBeers/rye-on-rye/
Malt: Pale Malt, Malted Rye, Munich, Cara 50, Crystal Rye
Adjuncts: Dextrose, Brown Sugar
Hops: Magnum, Citra, Styrian Golding, Athanum
http://www.boulevard.com/BoulevardBeers/rye-on-rye/
Some grapes never have a chance to become anything but wine. But these grapes told us that when they grew up, they wanted to complement the deep, roasty notes and sweet finish of this oak-aged, 8% stout.Once we translated their Castilian, we realized we had to support their dream. We knew you wouldn’t let us down, grapes. An oak-aged stout fermented with Malbec grapes. Complex and slightly boozy, yet balanced.
http://skabrewing.com/brews/hibernal-vinifera-stout/
http://skabrewing.com/brews/hibernal-vinifera-stout/